Quality Matters

Why Local ....  
Why Grass Fed Beef....

*Locally Grown: Purchasing locally grown beef offers you, the consumer the ability to truly follow the production of your food from "farm to table."  
 
Here is a recent comment from one of our customers:
"We found the quality of the food was simply better then what we got from our big grocery stores.  I tried out some of the beef and frankly blown away.  First of all I really really think the taste of the MD Sunrise Beef is superb. I love the size of the portions and selections available...its frankly the taste and quality of the beef that will keep me coming back."  -Glen

 
Grass fed and finished beef has:
*less total fat,
*more heart healthy omega 3 fatty acids,
*more conjugated linoleic acid, a type of fat that's thought to reduce heart disease and cancer risks, and
*more antioxidant vitamins, such as vitamin E.
(Source:http://www.mayoclinic.org/diseases-conditions/heart-disease/expert-answers/grass-fed-beef/faq-20058059)

*We know you have many buying options and we encourage you to connect with us, ask as many questions as you would like and take time to come see for yourself.   

We are a Proud Member of the
Southern Maryland Meat Producers

Producers Pledge

*Southern Maryland Meats are quality meat products that are naturally raised by family farmers from the five Southern Maryland Counties of Anne Arundel, Calvert, Charles, Prince George's and St. Mary's.

*We are proud of our animals, our communities and our region's agricultural heritage. We treat our animals humanely; our animals are never fed animal by-products and we are conscientious stewards of the environment.

*Southern Maryland Meats allows consumers to have a choice. By assuring consumers that the meat products they purchase are genuinely raised in Southern Maryland they know they are helping to support and sustain Southern Maryland's small family farms and its rich agricultural tradition.